India

BADRA ESTATE The Badra Estates were built by the Mammen family in 1936 and have been run by the family ever since. The farms are located in Chickmagalur on the Bababudan Giri hills, the birthplace of Indian coffee, where the first co􀇳fee plants reached India in 1670. Over the years, Indian robusta coffee has earned recognition for its unique flavour profile. The coffee is characterized by its strong, full-bodied taste with a distinctive earthy and spiced undertone. Today, India is one of the leading producers of robusta coffee globally, and its robusta beans are widely used in various coffee blends. The Indian coffee industry continues to evolve, with a focus on sustainable and quality-driven practices, ensuring the continued success and reputation of Indian robusta coffee in the global market. This coffee presents a captivating fusion of flavours, offering a full-bodied and aromatic experience. With a strong aftertaste and low acidity, this brew promises a delightful journey for those who savour complex and well-balanced flavors.