Colombia

KOPERASI PERMATA GAYO We're thrilled to reintroduce a beloved favourite, the Sumatran coffee from Koperasi Permata Gayo Co-op. Sourcing from one of our tried and trusted Co-op’s this season's batch offers exceptional cup quality; offering a delicate, creamy and extra clean cup. Even in their raw, green bean state before the roasting process, these beans reveal a mesmerizing emerald hue, hinting at the vibrant journey ahead. Located at the northwest tip of the Sumatran Island, farmers that cultivate this coffee are organised around the Gayo Lauser Antara Cooperative, a recent initiative founded in 2015. The co-operative was formed due to a strong desire to improve the welfare of members towards a more decent life. With the best quality coffee produced by members, the cooperative seeks to improve the economic conditions of members. Jagong Jeget, where this coffee grows, is a sub-district in the district of central Aceh, Aceh province, which has a population of less than 10,000 people. Jajang Jeget sub district has altitudes between 1400-1600 m.a.s.l and fertile volcanic soils creating the perfect climate for arabica coffee. The types of coffee planted by members of the Gayo Lauser Antara co-operative are the Linie S, Bourbon, S-288 and Catimor varieties. Only the ripest and reddest cherries are hand-picked by farmer members. After pulping, the cherries are soaked for 8 hours, before being fermented for another 8 hours. The coffee is dried on a parachute until the skin is dry, the coffee is still moist when peeled. The beans are then laid to dry again in the sun until they have reached a moisture content of 13%. The coffee is then hand-sorted to take out any imperfect beans. This coffee offers a delightful blend of dark caramel, toffee, and syrupy sweetness, accompanied by notes of dry fruits and a hint of spice. It's a harmonious and sophisticated brew, perfect for those who appreciate a balanced and flavourful cup.